What is the Perfume Project?

This blog is a constantly evolving forum for thoughts on perfume, perfume-making, plants (especially orchids and flora of the Pacific Northwest) and life in general. It started out chronicling the adventures of Olympic Orchids Perfumes, established in July 2010, and has expanded in other directions. A big part of the blog is thinking about the ongoing process of learning and experimentation that leads to new perfumes, the exploration of perfumery materials, the theory and practice of perfume making, the challenges of marketing perfumes and other fragrance products, and random observations on philosophy and society. Spam comments will be marked as such and deleted; any comments that go beyond the boundaries of civil discourse will also be deleted. I am grateful to all of you, the readers, who contribute to the blog by commenting and making this a truly interactive perfume project.

Showing posts with label Phalaenopsis deliciosa. Show all posts
Showing posts with label Phalaenopsis deliciosa. Show all posts

Monday, August 13, 2012

A DELICIOUS ORCHID FRAGRANCE - IF YOU CAN SMELL IT


The last few posts have been pretty heavy, so I thought I’d go to some lighter fare today. For the past two weeks Phalaenopsis deliciosa (aka Kingidium deliciosum) has been blooming. It’s a cute little Asian species that just loves to bloom. In fact, it loves blooming so much that one of its children, not yet a year out of flask, is also blooming with two large spikes, and is bigger than its parent. There are many small flowers to a spike, creamy yellow with red on the lip. Flower color seems to vary a lot with conditions, being lighter when it blooms in winter or early spring.

The flowers may be small, but they make up for it with a lovely fragrance that is mainly emitted in the mid-morning. It’s citrusy and floral in the way that perfumes are floral. At times it seems heavy, like a vintage perfume, but at other times it seems light, like a cologne. It reminds me a lot of the original Phalaenopsis javanica flower that I used as an inspiration for Javanica, and also of some citrusy hybrids using Phalaenopsis gigantea.

What’s interesting is that many people seem to be anosmic to these Phalaenopsis fragrances. I offered the Phalaenopsis deliciosa to Michael to sniff, at the peak of its fragrance puffing, and he couldn’t smell anything. When I had some fragrant hybrid Phalaenopsis at a show, about half of the people who smelled them couldn’t detect any fragrance and the other half loved them. I guess the bottom line is that these flowers are delicious if you can smell them, but if you can’t, they’re just another pretty flower. 

These examples of anosmia to a strong (to me) flower fragrance points to the difficulty of evaluating perfumes given how much variability there is in human olfactory perception. If I were to synthesize a perfect Phalaenopsis deliciosa fragrance, half of the people who tried it wouldn't be able to smell anything. Now that I think about it, that might be the perfect solution to "perfume-free" environments - a fragrance designed to be perceptible to the wearer but not everyone else, sort of like the high-frequency "teenager ringtones" mentioned in one of the recent comments.