This blog is a constantly evolving forum for thoughts on perfume, perfume-making, plants (especially orchids and flora of the Pacific Northwest) and life in general. It started out chronicling the adventures of Olympic Orchids Perfumes, established in July 2010, and has expanded in other directions. A big part of the blog is thinking about the ongoing process of learning and experimentation that leads to new perfumes, the exploration of perfumery materials, the theory and practice of perfume making, the challenges of marketing perfumes and other fragrance products, and random observations on philosophy and society. Spam comments will be marked as such and deleted; any comments that go beyond the boundaries of civil discourse will also be deleted. I am grateful to all of you, the readers, who contribute to the blog by commenting and making this a truly interactive perfume project.
Friday, October 22, 2010
CYMBIDIUM KANRAN: A FRAGRANT ASIAN SPECIES
Cymbidium kanran is a cute little Japanese orchid, tiny for a cymbidium actually, with small pseudobulbs and arching grass-like leaves. The variety that I have produces small green flowers with dark red spots on the lip. I understand there are also red-flowered varieties, but I like the contrast on the green-flowered one.
Kanran is an orchid that I’ve been wanting to see bloom for a long time, and it finally did it! The first plant that I had died - I’m not sure why. The one that I have now has grown well under exactly the same conditions as the one that passed away, so there’s no cultural pattern for success. It started blooming a couple of weeks ago, and I have to say that I was extremely disappointed that it didn’t have any fragrance. Yesterday, though, I smelled a light, citrusy, sweet, slightly musky scent coming from the flowers. The scent’s a little stronger today than it was yesterday. It’s apparently one of those orchids that takes a while to develop its scent after the flowers open. The scent still isn’t as strong as other fragrant cymbidiums that I’ve smelled, such as sinense, but it’s pleasant. Now I’m curious to see if the scent intensifies as the flowers continue blooming. I’ll update in a week or so.
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